Kitchens Connect

1
2
3
4
5
pause
play

Monster Cookies
by Kirsten Maughan These cookies are dangerously delicious! Best served with a big glass of cold milk. Can make these gluten free by using gf oats

Chelseas Peach Jam
by Chelsea peach jam goodness with hints of cloves, ginger, cinnamon and nutmeg

Caponata
by Chelsea Veggie dish with a sweet and sour taste that keeps the palate intrigued. Can be eaten hot, cold, or at room temperature. You can even add tofu bump it up to a main dish

Corn Tortilla Quiche
by Chelsea Easy to make, packed with protein, with that perfect fluffy quiche texture

Holiday Ham
by Kirsten Maughan Delicious ham covered in brown sugar and dry mustard that melts in your mouth. The perfect dish for any holiday. This has become a tradition in our family.